elk hamburger meat recipes

Fry the elk patty in a little butter. If youre looking for a homey weeknight meal then ground elk stroganoff is a no-brainer.


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Then run a batch through the grinder using a coarse die-plate.

. When the meat is cooked add the hominy and stir in the cumin coriander and salt. Adding the fat butter increases the fat content of the otherwise lean ground elk. To combat dry meat pair your elk with a zesty sauce.

Season the elk meat simply with salt and pepper to bring out its natural flavors. Be careful to not overwork or pound the burger meat. Combine lightly in mixing bowl raw elk burger meat and Worcestershire sauce seasoning salt garlic powder and black pepper.

Macaroni and Cheese Recipes. Add the ground elk burger cooking until browned. Best served with mexican style cornbread.

Set all the meat in the freezer for a half-hour to let it stiffen a bit which will help facilitate the grind. While mixing and forming burgers do not overmix them. 1 12 cup ground elk 1 Tbsp bacon 1 tsp minced shallots 1 tsp parsley 1 egg 1 Tbsp ricotta cheese 1 Tbsp parmesan cheese 2 Tbsp bread crumbs no crusts 1 tsp salt.

Heat up a frying pan to medium heat and melt a tablespoon of butter in it. Chili is a great choice for elk because the slow cooking process breaks down the lean elk meat into. Ground black pepper ground elk chicken stock paprika ground coriander and 10 more.

Elk hamburger meat recipes. Add the spinach to the pot and continue stirring until the spinach becomes wilted from the heat. Elk Burger Recipe Ingredients.

Stir until completed blended together. Grill elk burgers over medium heat for four minutes. Using a spatula flip the burgers to the other side and cook for three additional minutes.

You can repeat the process using the same die-plate or switch to a medium or fine plate depending on. 1 pound ground elk with beef fat Salt and pepper or seasoning salt. While cooking the butter melts and creates a tender burger.

Simple step-by-step recipes including elk appetizers venison casseroles antelope. Bacon-Wrapped Grilled Elk BackstrapA quick marinade in liquid smoke and Worcestershire sauce adds some quick flavor to elk backstrap. But pan-searing your elk meat also tends to remove most of the moisture.

This seems to be a good place to start you may want to lower the temperature if your meat seems to be getting too dry. At the beginning brown the ground elk slowly in olive oil in a pot on the stovetop and then add the other ingredients and liquids to continue the process. Onion garlic powder tomato paste ground elk ground pork dried parsley and 8 more Turkish Sigara Borek with Minced Elk Fusion Craftiness phyllo dough almond slivers raisins black pepper ground cumin and 7 more.

Heat a large stockpot over medium heat and along with the olive oil. Step 4 Grill Burgers. When oven roasting the oven should be preheated to 300 degrees.

Ground Elk Patties with Spinach and Sweet Potato PaleOMG. 11 awesome ground elk recipes 1. Check out the following recipes to see how its done.

Each patty frying pan and stovetop will be different so I cant give you an amount of time of how long to cook the first side. Add buns to the grill and a slice of cheddar cheese on top of the burgers. Take raw elk burger meat and form 4 14 pound balls of burger.

Slice two 18 inch pieces give or take of cold butter for each burger and place two 18 inch slices in the middle of each patty and roll it together and form back into a patty. Mouthwatering wild game elk recipes that include elk appetizers casseroles steaks stews burgers and more. Handle gently and do not overwork the meat.

Most of my elk recipes also work with venison and other wild game. Cast Iron Seared Elk Steak. Celebrate from the field to the dinner plate with my inspiring Wild Game recipes.

Cook these bacon-wrapped nuggets-of-pure-awesome over hot coals until the elk is medium-rare and the bacon is slightly burnt for best flavor. The grated cold butter yields a juicy burger. Gently make balls into patties.

14 Great Ways to Make Shrimp Scampi. The flavor of an elk burger is so delicious that you do not need much when seasoning the meat. Cut the fat and trim into one-inch chunks and mix together by hand.

Roast meat covered or uncovered until the meat thermometer reads 140 degrees for rare or 160 degrees for medium about 60 - 90 minutes.


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